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This dal is made using the popular masoor dal commonly referred to as 'red lentils'. I show you how to make it that little bit extra special; creamy, buttery, and wholesome. The perfect accompaniment to any dish.
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This is the best dahl recipe ever!! My kids love it too and eat lots of it. And we are in Sweden... Please post more delicious and healthy recipes. Is there a dish with liver or kidney or other organs? Thank you Shamsun