Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. For more info on the Groovetech knife: http://qvc.co/RoastedVegGrooveTech For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks Eggplant, large chunks ¼ to ½ cup olive oil coarse or kosher salt freshly ground black pepper 1 tablespoon chopped fresh thyme Directions: 1. Pre-heat the oven to 450˚ F. 2. Cut the vegetables into chunks, trying to make them all a uniform size. 3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme. 4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes. 5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese. How to Cut a Pepper: https://youtu.be/zPl2EMUBz58 How to Cut an Onion: https://youtu.be/qdQzzG7eG8g
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Margaritas are a classic cocktail. Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below. For more info on the Vitamix blender: http://qvc.co/TheBasicsVitamix For more on the measuring cups: http://qvc.co/OXOmeasuringCups For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Recipes: Margarita Straight Up Makes 1 Ingredients: 1 lime, cut into wedges or slices kosher salt ice 2 ounces tequila (silver or reposado) 1 ounce lime juice (about 1 lime) 1 ounce Cointreau ½ ounce agave syrup OR to taste (optional) Directions: 1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt. 2. Fill a cocktail shaker with ice. 3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds. 4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy! Frozen Margarita Makes 2 Ingredients: 4 ounces tequila (silver or reposado) 2 limes, peeled 2 ounces Cointreau 1 ounces agave syrup 1 lime, cut into wedges or slices kosher salt 3 cups ice Directions: 1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.) 2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. 3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again. 4. Pour into the salt-rimmed glass and enjoy!
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Carving a chicken or a turkey can be easy. Blue Jean Chef Meredith Laurence teaches you how to carve a chicken perfectly. This technique works for carving a turkey or carving a game hen. For more info on the cutting boards: http://qvc.co/board For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to roast a chicken: https://youtu.be/D7s1m_hYo_w
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Lisa Robertson shares her story of how ovarian cancer has effected her family. For more information about Super Saturday Live: http://qvc.co/SuperSaturdayLiveLR Seven years ago when QVC started with Super Saturday, I was thrilled I got to do the show. I think that anything that we do for any kind of cancer is a phenomenal, phenomenal thing. But a few years into us doing Super Saturday, I found out that my mother was diagnosed with ovarian cancer, it was stage four. That's usually when they find it. That means that it has metastasized. So, she went through the traditional surgery, she went through chemotherapy. It started coming back. When you've gone through the regular protocol of treatment and it hasn't worked, then you really feel oh my gosh, we're on our own. I mean you're on the internet, you're looking for clinical trials, you're calling different centers, you're talking to doctors, you're trying to find a way out. So, I called a good friend of mine, who has a good friend who's an oncology doctor. This woman calls my mom at ten at night, on a weekend, is on the phone with her for an hour. In a matter of days, this woman who we have never met, had my mom in another clinical trial. When you go through something very difficult, you realize that there are wonderful, wonderful people who just come out of nowhere to help. My mother was someone who was always warm and someone who was always willing to help, always welcoming, people immediately felt safe with her. And they should have. We lost her a few years ago to ovarian cancer and she did everything she could possibly do with what was available at the time. If my mother was diagnosed today, she would have a better chance than if she would have been diagnosed when she was. I just want this to not be as frightening, I want a woman to feel that if she is diagnosed with this, she has a chance and she has a good chance. We have a lot of progress that we need to make with ovarian cancer, but I think we're getting there.
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QVC Program Host, Lisa Robertson, brings you inside her home to share Christmas decorating ideas and tips. Find out how to hang your garland with a simple tip from Lisa, plus get tree trimming ideas to hide any gaps you tree may have. For more decorating ideas: http://qvc.co/lisachristmas
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Make your television part of your home décor with a DIY Frame. Dan Hughes shows us how to create a wooden frame for the flat screen. For More Home Improvement Ideas: http://qvc.co/HomeImprovementIdeas For this episode, I thought maybe we could take this basic television and whether it hangs on the wall or free stands, make it more a little bit visually what we want in our homes. You can do this with crown molding, flat boards, it can be rustic, it can be fancy. Really it’s left up to your own imagination. I’m looking for a measurement on the inside bezel to the inside bezel. Then you’re going to be measuring from your bottom to your top. Those measurements will be critical for when you get ready to make the actual picture frame. We’ll be trimming each one of our pieces to an exact 45 degree angle. You want to make sure those cuts are right because the angles are what will square everything up when the project is complete. What you want to do is to pick up a picture frame clamp. It’s a 90 degree clamp as you line everything up. Double check it two or three times and I use an inexpensive brush, a little dab of glue on the inside, clamp it together and you’re almost done. Now, you want to drive a small finish nail into the upper corner. One direction and then also the other. And when you’re done, you might need just a little bit of wood filler. We can make any gaps disappear. Once we’ve got the frame built to actually attach to the television set, have a buddy or friend help you and go to the top of the TV and draw a line. That line will tell me exactly where to put my backer board, which by the way is a simple one inch piece of wood. Just put a seam of glue, and then I use a series of clamps that will hold everything in place. So, I’ll put Velcro on one side, the side on the top of the TV and one at each corner is more than enough to hold it in place. Most modern televisions somewhere have an infrared sensor. This one happens to be right about here. You will want to drill a hole with a power drill to allow that infrared signal for your remote control to work through the wooden frame. Hope you enjoy the project, hope you check out the entire blog. I’ll give you step by step instructions for this project and we’ve got a lot more coming your way.
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Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Full roasted chicken recipe below. (The roasting technique is the same for turkey or a game hen.) For more info on the roasting pan and rack: http://qvc.co/RRroaster For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to carve a chicken or a turkey: http://youtu.be/KnwyQLYTw8E Basic Roast Chicken Serves 4 Ingredients: 1 (4 pound) chicken 2 tablespoons canola, vegetable or olive oil or melted butter 1 tablespoons coarse sea salt or kosher salt 1 to 2 teaspoons freshly ground black pepper 1 lemon, halved 3 to 4 cloves garlic, smashed ½ small onion peeled water, beer, wine or chicken stock (for the bottom of the roasting pan) Directions: 1. Pre-heat the oven to 425˚ F. 2. Clean the chicken by removing the giblets and any extra fat inside the cavity, rinsing with water and drying thoroughly with a paper towel. 3. Sprinkle the salt and pepper inside the cavity of the chicken. Squeeze the lemons over the chicken and in the cavity. Stuff the squeezed lemons halves into the cavity with the garlic and half an onion. Brush the chicken liberally all over with the oil, and sprinkle the salt and pepper over the entire exterior of the chicken. 4. Place the chicken on a rack in a roasting pan and pour enough liquid (water, beer, wine or chicken stock) into the roasting pan to cover the bottom. This will prevent the chicken drippings from evaporating and at the end you’ll have something with which to make a gravy or sauce. 5. Roast at 425˚ F for 15 minutes and then turn the oven down to 350˚ F. Continue to roast for another 60 to 75 minutes, or until an instant read thermometer in the inner thigh meat registers 165˚ F. Let the chicken rest for 5 minutes and then carve and serve. If you like, strain the drippings and serve as a jus with the chicken. Alternately, use the drippings to make gravy for the chicken.
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QVC host Lisa Robertson shares her best tips for how to decorate a mantel for the holidays. To give your living room the wow factor, drape garland along the front of the mantle, create a point of interest in the center, and make sure there is elevation on both ends of the mantle. People often ask Lisa how she makes her gorgeous garland pieces and here, she shares her tips and tricks. For more holiday tips: http://qvc.co/QVCALisaRobertsonChristmas
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Jessica Foust, bareMinerals Executive, shows how to apply your bareMinerals bareSkin foundation. bareSkin Foundation provides adjustable coverage from sheer-to-full using our Perfecting Face Brush. bareSkin Foundation provides a natural finish. Our Perfecting Face Brush was developed specifically to use with bareSkin Foundation. The reservoir in the center of the brush deposits the foundation, and the longer bristles surrounding the reservoir smooth out the finish. It's pretty genius. So remember, Shake (shake, shake, shake) this is key, Drop (only 1-2 drops to start- you can always add more), and Buff (start at center of skin and I like to use a circular motion). Tip: bareSkin Foundation layers beautifully with all of our bareMinerals Prime Time Foundation Primers.
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QVC Host Lisa Robertson is our go-to expert when it comes to holiday decorating. From decorating the tree to decorating a stairway, these tips can transform a room from top to bottom and make your home a winter wonderland that will be sure to impress your guests. For more decorating ideas: http://qvc.co/lisachristmas
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How do you make an inexpensive gift look extra special? QVC host Lisa Robertson shares her best gift wrapping ideas for sprucing up a simple gift into a beautiful package. From picking the type of ribbon, to adding some decorative extras, these simple tips go a long way during the holidays when you have a lot of gifts to give, but not a lot of money to spend. See more information on Lisa: http://qvc.co/LRSBrandShop Around the holidays, there are a long list of people that you want to get something really, really nice for but you can't spend a million dollars on every gift. So how do you take something inexpensive, and make that gift very, very special? There are some tips and tricks that can really help you out. Wrap it! I'm getting someone a great little gift. What makes them feel more special? This, or this? This says, "Yes I wanted to get you something, but I'm really kind of in a hurry." This says "I wanted to get you something, and it's important to me, so I took the time to make it look special." It's the difference between a text message and a hand-written letter. So if you want to make something simple look very meaningful, wrap it instead of bagging it. Use wired ribbon. When it comes to wrapping packages for the holidays, a lot of people feel a little wrapping challenged. And they say "Well, I go through all the trouble to wrap it, and it doesn't look that great." Well you might be using regular ribbon. This is beautiful ribbon, but when I wrap the package, this is how it's going to lay. So one of the tricks is to use wired ribbon. By the way, there are great sales on this, if you just look at the stores consistently. So if you use wired ribbon, then I simply put it around the package and when I tie a bow, just the way I normally would anyway, now, I can jush. I can take the ends, make more pretty bows, and it's a beautiful package. Use extras. One of the things you'll find, is that if you get something wrapped professionally, they're going to put more on there than just wrapping paper and ribbon. They're going to put little extras, the berries, the twigs, the things like that. You're thinking "Oh my gosh, I could never do that!" Yes, you can! Literally, if you have a flower, this fell off of one of my floral arrangements. I'm not going to throw it away. I'm actually going to keep it for the holidays and I'm just going to take it, put it right there, and now it's going to take my holiday package look extra special. I can use picks, I can use twigs, I can literally go outside and take the branches off trees. These are in the craft store for 50 cents or a dollar. These are all things that you can find bits and pieces of, put on your packages and make them look really, really beautiful.
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For More Information or to Buy: http://gather.qvc.com/item/set-of-12-sparkling-cedar-decorative-picks-H200714/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141017_AWPIkssNIp8&cm_ite=DEC_TGA_PRODUCTDETAIL_H200714 1-800-455-8838, item# H200714 This previously recorded video may not represent current pricing and availability.
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David's Recipes - how to make a Panini, easy lunch ideas Take all the flavors of a classic Caprese Salad and transform them into a great sandwich. Find More of David’s Recipes: http://qvc.co/FindDavidsRecipes Caprese Panini Serves 4 Ingredients: • 3 cups lightly packed fresh basil leaves • 1 garlic clove • 2 oz fresh Parmesan cheese, cut into 1/2" pieces • 1/4 tsp salt • 1/2 tsp ground black pepper • 1/3 cup extra virgin olive oil • 8 slices Italian country-style bread, sliced 1/2" thick • 2 vine-ripened tomatoes, thinly sliced • 12 oz fresh Mozzarella cheese, sliced • Oil cooking spray Preparation: Place the basil, garlic, Parmesan pieces, salt, and pepper into a food processor and pulse 5–6 times. While the machine is running, slowly add the olive oil in a steady small stream until fully incorporated. If needed, occasionally stop to scrape down the sides of the container. Place the mixture into an airtight container and refrigerate until needed. To assemble the sandwiches, coat 1 side of each bread slice with cooking spray. Place the bread slices on a clean work surface, oiled-sides down. Spread the basil mixture on the inside of all 8 slices. Evenly distribute the tomatoes and Mozzarella cheese on 4 of the bread slices. Cover with the other 4 bread slices, oiled-sides up, and press together gently. To make the paninis, preheat a press or set a large grill pan over medium heat. Cook the sandwiches for 5–7 minutes, or until golden brown and the cheese is melted. If using a grill pan, be sure to flip the sandwich. Serve immediately. To me a Caprese Salad is the perfect dish. It’s simple, colorful and really flavorful. Now, when I serve this salad to my guests, I serve it with a little crust of bread. So I got to thinking, what if we took all the flavors and ingredients of a Caprese Salad and turned it into a panini. It’s really simple, let me show you how. The key to making a great sandwich is using the freshest possible ingredients. Splurge a bit on the mozzarella and parmesan. And if you can taste those vine ripened tomatoes first, that’s not an unusual thing to do at a farmer’s market, you’ll thank yourself with every bite of this panini. Be sure to pair this sandwich with a soup or salad. You could try my Cream of Asparagus Soup or my Grilled Corn Salad. You can find these recipes on QVC.com and as always, you can find my how-to videos on YouTube.
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Meatloaf makes for a great family dinner. Blue Jean Chef Meredith Laurence teaches you a quick and easy meatloaf recipe. Full recipe below: For more info on the mixing bowls, click here: http://qvc.co/floralLace For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Meatloaf Serves 8 Ingredients: 1 cup rolled oats OR fresh breadcrumbs ½ cup milk 1 tablespoon vegetable oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 2 pounds meatloaf mixed ground meat (1 pound beef, ½ pound pork, ½ pound veal) ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ cup finely chopped fresh parsley 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 eggs 1 tablespoon Worcestershire sauce 6 tablespoons ketchup 2 tablespoons brown sugar Directions: 1. Pre-heat the oven to 350˚ F. 2. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. 3. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion and garlic until tender, but not browned – 5 to 6 minutes. Transfer the vegetables to the bowl with the oats and milk. 4. Add the ground meats, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Transfer the mix to a sheet pan and shape the mixture into a loaf shape of sorts. 5. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160˚ F in the center of the meat. After 60 minutes of cooking, combine the ketchup and brown sugar in a small bowl and spread this on top of the meatloaf for the last ten to fifteen minutes of baking. Let the meatloaf cool and then slice and serve.
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David's Recipes - Bread Machine 101 - Love the smell of fresh baked bread? Let David Venable show you a simple homemade white bread recipe using a Cook's Essentials Bread Maker. For more ITKWD: http://qvc.co/Shop-ITKWD Without a doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and I always find one of the nicer short cuts is to use and electric bread machine. These are super simple to operate and the most important thing is to read your instruction manual. Get to know your machine a little bit and make sure you understand exactly how it works so you'll have great results every single time. The second step that you want to make sure that you do when making bread in a bread machine is making sure all your ingredients are nice and fresh. Using fresh eggs, and milk, and fresh butter. Making sure they're as fresh as they can be will result in a nicer, brighter flavor and you'll know that the end result is going to taste great. And then you want to make sure that the bread recipe that you're using is appropriate for the machine you have. The last thing you want to do is have too much dough and have your bread bake up and over and out of the pot, or you want to make sure that you have enough room for the bread to knead. Now what we're going to do today is a really simple white bread recipe. What we'll do first is get busy programming the machine and getting it ready for a basic white bread. On this particular machine, we're going to choose our loaf size. We can choose a 1, 1.5, or 2 pound loaf. What we've done here is we've chosen a 2 pound loaf. Secondly, there are 12 different bread settings. We're going to choose 1 for basic because we're doing a basic white bread. And then finally you're choosing the color of your crust. Would you like it to be light, medium, or dark? We've chosen medium. Now let's get busy with the ingredients. If you were making this bread by hand, there are lots of rules you have to be careful about. You should never let yeast come into contact with the salt, or liquid because it will activate the yeast too soon in the process. The nice thing about a bread machine, as soon as you turn this on it's going to mix immediately, so you really don't have to worry too much about those rules. The bread machine is very forgiving and will take care of all of that heavy lifting. So, here are your ingredients, we're going to begin with 4 cups of bread flour. Next we're going to add in our salt, then the sugar, and add your warm water. Now the water should be at least 80 degrees because you want that warm water to help activate the yeast. We add in a little oil and then finally, always make sure your yeast is very fresh and add that in, and as soon as it's inside, close the lid, press start and the machine does the rest of the work. This loaf will take about 3 hours to bake and in no time at all, your house will fill with that wonderful aroma, and of course, when that bread comes out of the oven, that bread will be ready for some fresh creamy butter, and your favorite jam. Now the machine is into its bread cycle where it's kneading the dough, allowing it to rise, kneading it again and beginning the baking process. You can begin to think about getting a little creative. This particular machine has a beeping sound and when that beeping sound goes off, you can add some other ingredients to make the bread even more special. Think about adding things like dried fruit, you can also do nuts, and even chocolate chips can make a great dessert bread. Most important thing to do, get those ingredients in before the baking process begins so those ingredients can be incorporated into the dough and then you have something really beautiful, tasty, and aromatic when it's all done. So now the baking cycle is completed and it smells fantastic in here! Let's go ahead and take the bread out. Now the first thing to remember is that this is very hot inside, so you'll need a nice dish cloth or an oven mitt. I like to lay it on its side on the cutting board that way I can reposition and grab this from the bottom and then just scoot it right out, so you can slice. Now best rule of thumb, slice this as soon as it comes out and get some butter on there right away so it gets nice and melty. There's nothing nicer than waking up to fresh bread or serving it with your dinner.
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For More Information or to Buy: http://www.qvc.com/.product.V33292.html?cm_ven=YT&cm_cat=AU&cm_pla=DANHUGHES_20150514_f9RQlQtMWVY&cm_ite=HOU_PRODUCTDETAIL_V33292 1-800-455-8838, item# V33292 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://www.qvc.com/.product.K46135.html This previously recorded video may not represent current pricing and availability.
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David Venable visits his favorite Chapel Hill restaurant and shows us how to make Time-Out’s famous Chicken Cheddar Biscuits. For More ITKWD: http://qvc.co/MoreITKWD We are inside the TIme-Out kitchens and Eddie’s going to show us how to make the famous biscuits. The same recipe they’ve been making since 1978. Let’s get started! Ok, first let’s start with self-rising flour. Put the shortening into the flour. So, we’re working the biscuits by hand, so that means that there’s a lot of work that goes into these biscuits. How many do you make a day? We make them to order 24 hours a day constantly, but we end up making hundreds of biscuits per day. When I was in school here, you could always count on the biscuits being hot every time you came in the door. You never got a biscuit that wasn’t piping hot, buttery and delicious. So, the next thing that we do is add in the buttermilk. And we kind of get this in here first. And then we’ll add in a special ingredient called Angel Milk. If it’s ok with you, I’ll give you a hand here while you’re mixing. A little bit at a time. So, Eddie, you have finished all of the biscuit dough and we’re ready to roll these out, yeah? Absolutely! And we made a special board just for the biscuits. It’s a cutting board with special notches, so that we can cut them all at the same time. And since we make them square with the notches, we do everything as a first rolled biscuit and we never have any second rolled because second rolled are much tougher than a first rolled. And they don’t rise. Because you would have to gather up the dough and roll it again. This way you don’t have any left over dough. So, we finish rolling the biscuits, but now it’s time to cut these biscuits. Now, we’ve made a special cutter that connects to the notches on either side and again we can cut them. We do have a little left over dough that we can make homemade cinnamon rolls. I wouldn’t imagine that you could do this wrong because you’ve got guides. So, just a thin layer of butter across the pan. Just paint the butter across the pan. I like that you use a paint brush! So, we’re ready to put the biscuits now and paint them with butter just before they go in the oven. Biscuit is the choice bread of the south! Biscuits is what the south is known for as far as the bread and we make a lot of biscuit sandwiches out of these biscuits. Including the famous, Chicken Cheddar Biscuit. Ok Eddie, it’s been 15 minutes, so let’s get those biscuits out of the oven. We’re going to butter them again. Now the only thing missing is the chicken and the cheese.
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For More Information or to Buy: http://gather.qvc.com/item/rayon-from-bamboo-reusable-washable-towels-sweeper-pads-by-lori-greiner-H202809/?cm_ven=YT&cm_cat=AU&cm_pla=JACQUEGONZALES_20140804_xzbpGbqDJbo&cm_ite=HOU_TGA_PRODUCTDETAIL_H202809 1-800-455-8838, item# H202809 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://www.qvc.com/.product.F11879.html?cm_ven=YT&cm_cat=AU&cm_pla=SHAWNKILLINGER_20150703_dT98d15llSo&cm_ite=DEC_PRODUCTDETAIL_F11879 1-800-455-8838, item# F11879 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/genius-speed-slicer-plus-with-storage-container-K33975 1-800-455-8838, item# K33975 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/set-of-5-metallic-grape-picks-H203471/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_ulOc6IIFDCE&cm_ite=DEC_TGA_PRODUCTDETAIL_H203471 1-800-455-8838, item# H203471 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/vitamix-s30-40-oz-variable-speed-personal-blender-w20-oz-togo-cup-K41636/?cm_ven=YT&cm_cat=AU&cm_pla=JANMULLER_20140928_IxRxQv_nNHY&cm_ite=KIT_TGA_PRODUCTDETAIL_K41636 1-800-455-8838, item# K41636 This previously recorded video may not represent current pricing and availability.
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David's Recipes - Let David Venable, host of QVC's In the Kitchen with David show you his recipe for All American Macaroni Salad. For more great recipes from David: http://qvc.co/XzmmsJ How to make macaroni salad. This is all American macaroni salad. Now I know a lot of people make macaroni salad all year round but I love to make macaroni salad with lots of color and some great texture so this way you get the creamy tangy dressing but you also get the crunch of some fresh vegetables and the pop of some really beautiful color. Let me get this celery into its little bowl here. We also want to make sure we get our pasta from the refrigerator. I love to get my pasta ready ahead of time so that way I can get it cooled and ready to go. Once you stop cooking the pasta you want to blanche it quickly with some cold water so you can make sure you stop its cooking process and it's ready to add in once you get all you fresh ingredients prepared. So we'll grab our 4 cups of cooked pasta now I also like to toss this with a little olive oil because I think that keeps it from sticking together and makes it a lot easier to work with. Now the only thing we have left to do is shred up some carrot. Were gonna add this in to our carrots and get busy to start assembling everything we need for all American macaroni salad. Now we started with 4 cups of macaroni salad that has already been cooked off and ready to go and we're gonna add to that one cup of chopped red onion then we're gonna jump in with celery this is one cup of chopped celery from there we go in to your green garden peas, now these are frozen but we defrosted them and that's once cup of frozen peas. Then we're going to add a half cup of this beautiful chopped red pepper, these are really great for color. Then we're going to go in with three boiled eggs, then finally one and a half cups of deli ham diced tight and ready to go inside and don't forget add those grated carrots that we worked on. So now we have half the macaroni salad made, let's get busy on the dressing. The dressing is really classic and so easy to make I love this dressing because it combines the creaminess you're after plus the tang that you really love with macaroni salad. Now let's move the dry ingredients out of the way. What we've already done is put our wet ingredients inside. I'm a big fan of doing this from the start, it really speeds up the whole process. What we have in the bowl is one and a half cups of mayonnaise, 3/4 cup of sour cream and dijon mustard there 2 tablespoons and make sure you get that really wonderful creamy dijon mustard to give it that punch. Then we're going to add in our dry ingredients and our spices. What I also have to add a little extra tang is white vinegar this is 3 tbs of white vinegar. After that we're going to add in our spices. Now we've got sugar, garlic powder, salt and celery seed. 1stp celery seed 1tbs sugar, 2tsp kosher salt 1tsp ground pepper 1/2 tsp garlic powder. Now we're gonna get a whisk and give this a nice stir. I like to tilt the bowl a little bit to the side and get a really nice whisk in there incorporating all the spices all the wet ingredients and you can already start to smell how zesty and tangy this is going to be. I'm going to add my black pepper last. Now there's a couple reasons for that. One I want to make sure I get it evenly distributed because you don't want it to clump up inside and I want to add it up high. When you add your spices up high you get more even coverage. Now let's take this from our measuring spoon and give a nice shake up high and get it evenly distributed. So there's all of our pepper, get that all worked in. Now we're going to add in all of our other ingredients. So we're just going to take this to the side, give my hands a wipe, and start incorporating in all of these other ingredients, remember all of you dry ingredients go inside along with your pasta. You're going to give this one great big stir. I like to call this recipe a dump and stir because you're just going to incorporate all the ingredients and then give it a nice stir. Remember, because those peas are now defrosted you want to incorporate this gently, you don't want these peas to break or mush up. So this is going to be a perfect way for you to add color, texture and wonderful tanginess to really a classic American treat. Perfect for backyard barbecues wonderful for holiday get together. So now the only thing left is to serve it up and enjoy. I like shallow bowls when this is going to be the main event This also keeps very nicely I've often found this is better the next day because all the flavors have had time to marinate and compliment. This is the perfect compliment to go with any of your grilling items any of you summertime meals. I always say make this ahead of time and let those flavors marinate and you'll come away with a colorful macaroni salad all American colors and great texture for your next family get together.
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For More Information or to Buy: http://www.qvc.com/.product.M27238.html 1-800-455-8838, item# M27238 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/butterball-xxl-digital-22-lb-indoor-electric-turkey-fryer-by-masterbuilt-K41297/?cm_ven=YT&cm_cat=AU&cm_pla=ALBANYIRVIN_20141026_OlBwi6qGQ7Q&cm_ite=KIT_TGA_PRODUCTDETAIL_K41297 1-800-455-8838, item# K41297 This previously recorded video may not represent current pricing and availability.
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Get your makeup tips straight from Lisa Robertson in this interview with Courtney Cason. She gives the scoop on what's in her beauty bag and how to contour like a pro! Shop the products she uses here: http://bit.ly/DaltonConceal_It and here: http://bit.ly/BE_Concealer
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For More Information or to Buy: http://qvc.co/28Xvpll This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/tatcha-cleansing-oil-polishing-enzyme-powder-autodelivery-A234445/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20140927_45ROYry-DRM&cm_ite=BTY_TGA_PRODUCTDETAIL_A252610 1-800-455-8838, item# A252610 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/set-of-12-chandelier-6-glass-ornaments-H203425/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_3GKLt36Fvi0&cm_ite=DEC_TGA_PRODUCTDETAIL_H203425 1-800-455-8838, item# H203425 This previously recorded video may not represent current pricing and availability.
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David's Recipes - Slow Cooker 101 - Clear your countertops with Ninja’s 4-in-1 Multi Cooker. David Venable shows you how to use this combination oven, stovetop, steamer, and slow cooker. For more from Ninja, check out http://qvc.co/NinjaAppliances. To see David’s Recipes, click here http://qvc.co/D_V_Recipes. The Ninja 4-in-1 Multi Cooker is a combination of an oven, stovetop, steamer, and slow cooker. And it all fits conveniently on your countertop. It’s perfect for everyday cooking but it really shines when you need that extra cooking appliance during a busy holiday season. The nonstick cooking pot is 6 quarts, making it roomy enough for casseroles or even large roasts. It has a glass lid so you can always check your progress you’re cooking. The Ninja comes with a roasting steamer rack, baking pan, travel bag, and a cookbook with over 150 recipes uniquely designed for this machine. Today I’m going to make one of my favorite recipes, Slow Cooker Pulled Pork. But first we need to brown it. So I’ve already set the machine to the stovetop setting. I’ve put it on high and let it preheat for about 5 minutes. Next, we’re going to put the pork shoulder in, and it’s going to brown really quickly. A good rule of thumb is to use at least 1 cup of liquid per 1 pound of meat. And once you’ve started cooking, make sure to keep that lid on. The Ninja can slow cook either on low or high. I’m going to set this to the low setting, and let it cook for 7 full hours. Pulled pork is perfect for this kind of cooking because you can take even an inexpensive cut of meat and make it fork tender. Remember that the Ninja is also an oven that allows you to bake or roast all of your favorite foods. If you add a little liquid to this machine, it turns it into a steam oven. And because of its size, it cooks up to 30% faster and all your foods come out super juicy. Finally consider steam baking. You can do things inside like cheesecake or my Pineapple Upside Down Bread Pudding. You’ll find that recipe on QVC.com. The last thing you can do with your Ninja is steam foods, like veggies or seafood. Now remember, you’ll need at least one cup of water to steam most foods, but remember with seafood, especially clams or muscles, they release their own liquids, so adjust those levels accordingly. To find the Ninja 4-in-1 Multi Cooker, just search “Ninja” on QVC.com. To find all of my slow cooker recipes on QVC.com, simply search “David’s Recipes.”
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Mally Roncal, President & Founder of Mally Beauty, demonstrates how to apply concealer to make your face look brighter and eyes more awake. Shop Mally Beauty and other beauty products for charity during QVC and CEW Present Beauty with Benefits benefiting Cancer and Careers April 25 from 9-11pm ET. Learn more and shop for charity: http://qvc.co/_beautywithbenefits
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In this episode of Beauty iQ celebrity hairstylist Sarah Potempa demonstrates how to wrap up a pretty top knot!
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For More Information or to Buy: http://qvc.co/2nKfb1I This previously recorded video may not represent current pricing and availability. It's time to mix up your meal regime and try something new--and the Vitamix Elite 7500 blender is here to help. Start your day with an energizing smoothie, whip up some comforting soup on a cold night, and treat your family to a special dessert, all possible with the Vitamix Elite's easy-to-use variable speed controls. Doughs and flours are equally effortless to create, thanks to the included 32-oz dry container. From Vitamix. Includes Vitamix Elite 7500 base, 48-oz container, 32-oz dry container, tamper, Whole Grains cookbook, Creations cookbook, and Let's Get Started DVD
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For More Information or to Buy: http://gather.qvc.com/item/ultimate-cosmetic-organizer-case-by-lori-greiner-H204044/?cm_ven=YT&cm_cat=AU&cm_pla=MARYBETHROE_20141121_dOZkZ4GVThs&cm_ite=BTY_TGA_PRODUCTDETAIL_H204044 1-800-455-8838, item# H204044 This previously recorded video may not represent current pricing and availability.
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For More Information or to Buy: http://gather.qvc.com/item/ninja-3in1-6-qt-nonstick-cooking-system-with-cookbook-and-accessories-K39754/?cm_ven=YT&cm_cat=AU&cm_pla=DAVIDVENABLE_20140803_qKFo9WIBZJg&cm_ite=KIT_TGA_PRODUCTDETAIL_K39754 1-800-455-8838, item# K39754 This previously recorded video may not represent current pricing and availability.
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